Dried Fruits of Afghanistan
Afghanistan, with its suitable climate, fertile soil, and long-standing farming traditions, is one of the best producers of dried fruits in the region. Afghan dried fruits are famous worldwide for their natural quality, rich flavor, and unique aroma.
Main Types of Afghan Dried Fruits
• Raisins (golden, green, black, sun-dried, sultana)
• Almonds (paper-shelled, Qandahari, sugary)
• Walnuts
• Figs
• Pistachios
• Dried mulberries
• Apricots (dried/khubani)
• Sliced pistachios and almonds
Afghan Raisins
Afghan raisins are among the best in the world and are produced in several varieties.
Types of Raisins
– Most famous type
– Green color, sweet taste
– Popular in Arab and European markets
– Most famous type
– Green color, sweet taste
– Popular in Arab and European markets
– Dried using sulfur fumigation
– Bright golden color
– No additives
– Most natural flavor
Afghan Almonds
Afghan almonds are known for their natural oils and aroma.
Types of Almonds
– Thin shell
– Very high quality
– Sweet and flavorful
– Great for export
– Strong shell
– Very nutritious
Afghan Walnuts
Afghan walnuts are known for their premium quality and white, healthy kernels.
• Thin shell
• Large, white kernels
• High natural oil content
• Strong natural flavor
Afghan Dried Figs
Most Afghan dried figs are produced in warm regions like Farah and Nimroz.
• Seeded
• Naturally sweet
• Sun-dried